The Fire Protection Specialists

Jargon Bustor



Carbon Monoxide Detector

Carbon Monoxide claims around 50 lives every year in the UK, making it one of the nations deadliest poisons.

It’s essential to have CO (Carbon Monoxide) Detectors in any areas of your home or business where you have a solid fuel burning appliance.  New Legistlation has been introduced (October 2015) which requires residential landlords to install CO detection in their properties.  Our handy guide will help you understand the obligations of this legislation.

Class A Fire

Class A Fires are Fires involving flammable solids.



Class B Fire

Class B Fires are Fires involving Flammable Liquids



Class C Fire

Class C Fires are fires involving flammable gases.


Be careful of creating an explosion risk if tackling a Class C fire.  The unburned gas could cause a potentially lethal explosion if it suddenly ignites.  The best way to tackle a Class C Fire is to turn off of the gas supply.


Class D Fire

Class D Fires are fires involving Flammable Metals.



Class E Fire

Class E Fires are fires involving electrical equipment.



Class F Fire

Class F Fires are Fires involving cooking Fats and Oils.




Extinguisher Fire Rating

The ‘Fire Rating’ of an extinguisher is the measure of the size of fire it can tackle.

For instance, a 9lt Foam Extinguisher which we supply has a 21A, 183B fire rating.  This means that it can be used to tackle a fire of up to 21kg of flammable solids, or 183lt of flammable liquids.

These ratings are set by independent laboratories, using a consistent testing procedure.  The fire fighting is done by a professional fire fighter.  It’s important to remember this, as when the extinguisher is in the hands of a professional it is capable of much greater performance than may be achieved by someone who only has minimal training.

Feedback Loop of Fire

The ‘Feedback Loop of Fire’ is the self-reciprocating action of a fire to sustain itself and grow.

As a fire burns, the flames generate heat, which in turn heats the fuel source to create more ‘Free Radicals’.  These free radicals are the flammable particles released from the fuel which burn.

Now, the free radicals which have just been released will burn, creating more flames and heating the fuel still further.  This in turn releases more free radicals, and so the cycle continues and supplements its own growth.

Fire Triangle

The Fire Triangle refers to the three-sided diagram showing the critical components required for the chemical reaction of fire.















This diagram lays the basis for all fire lighting and fire extinguishing techniques.  If all three components (Heat, Oxygen and Fuel) are combined in sufficient quantities, combustion instantly occurs.  However, if at least one of the components are removed, the chemical reaction can no longer continue and the fire is extinguished.


All fire fighting agents seek to remove at least one side of the triangle.  Water-based agents remove the heat from the fire. Powder and gaseous agents dispel the oxygen and suffocate the fire.  Aerosol agents attack the free radicals and starve the fire of fuel.


However, more advanced systems such as Water Mist Suppression systems primarily removes the heat but, due to processes during discharge, the volume of steam produced dispels the oxygen from the area.  This removes two sides of the Fire Triangle and reduces the possibility of re-ignition, ensuring complete extinguishment and making this system extremely effective.


For more information on our fire protection services and solutions, please call us on 01234 357357 or email


HSSD means High Sensitivity Smoke Detection [sitelink to HSSD page]. This fire alarm detection technology is extremely effective at protecting high risk facilities, clean room areas, extraction and ventilation systems etc.

Point Type Heat Detector

The phrase ‘Point Type’ Detector refers to the standard ceiling mounted detector which is shaped roughly like a cone, where the base of the cone contains the sensors for the detector.

Heat Detection is ideal for areas where smoke detection may be set off by the day to day activities taking place.  They are commonly used in kitchen areas, plant rooms and low level warehouses.

Point type heat detectors should not be used on ceilings higher than 7.5m for fixed temperature heat detectors, or 9.5m high for rate of rise heat detectors (which detect an unusually rapid increase in temperature).

If you’d like some advice in relation to the applications and placement of heat detectors, please feel free to give us a call to discuss this.

Point Type Smoke Detector

The phrase ‘Point Type’ Detector refers to the standard ceiling mounted detector which is shaped roughly like a cone, where the base of the cone contains the sensors for the detector.


Smoke detection is ideal for the vast majority of fire risks and applications, from offices and comms rooms through to warehousing.  There are two main types of point type smoke detector – Ionisation and Optical detection.

Ionization Detectors – have a small amount of radioactive material between two electrically charged plates, which ionizes the air and causes current to flow between the plates. When smoke enters the chamber, it disrupts the flow of ions, thus reducing the flow of current and triggering the detector.  Ionization detectors are ideal for detecting fast flaming fires.

Optical Detectors – use an internal light source within the detector to monitor levels of obscuration to detect the presence of smoke.  They are excellent for detecting smoldering fires.


Stratification occurs when the air movement within a building affects the movement of smoke from a fire.  This can have the affect of diverting the the smoke away from the ceiling mounted detectors, or diluting it to a degree that it is not detectable.

It is something you should particularly consider for in a high buildings such as Atrium’s or in areas where there is ventilation systems at high level to keep the air moving.

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